Simple gluten free low carb yellow cake

Simple Yellow Snack Cake - Low Carb and Gluten Free

Course: Dessert, Snack
Cuisine: American
Keyword: keto cake, low carb cake
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 slices
Calories: 165kcal
Author: Lisa MarcAurele
A gluten free and low carb yellow snack cake. For the cake, a buttery single cake layer is topped with a rich sugar free chocolate icing.
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Ingredients

CAKE:

FROSTING

Instructions

  • Preheat oven to 350 °F
  • Cut parchment paper to fit bottom of a greased 9-inch round cake pan or use a silicone non-stick pan.
  • In large mixing bowl, combine the almond flour, coconut flour, sweetener, baking powder, xanthan gum and salt.
  • Add the almond milk, coconut oil, butter, and vanilla to the dry mix and beat with an electric mixer on medium-high speed for about 2 minutes, scraping bowl as needed.
  • Add the eggs and continue to beat an additional 2 minutes.
  • Spread batter into prepared cake pan.
  • Bake in 350 °F oven for about 25-30 minutes or until toothpick inserted in center comes out clean and cake springs back when lightly touched.
  • Cool cake for 10 minute then transfer to wire rack to cool completely.
  • For frosting: Microwave chocolate and butter in microwaveable bowl on HIGH for 1 minute or until butter is melted. Stir until chocolate is completely melted and incorporated into butter. Add sugar and enough almond milk to reach desired consistency.
  • Spread frosting evenly over the top of the cake.

Notes

To reduce total carbs, sweetener in cake could be reduced to 1/2 cup and omit frosting
Makes 12 slices
Per slice:165 calories, 15.7g fat, 4.5g carb, 2.3g fiber, 2.2g NET carbs, 3.6g protein, 35g erythritol

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 4.5g | Protein: 3.6g | Fat: 15.7g

Additional Info

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