Peanut Flour Chocolate Cupcakes
Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 7 cupcakes
Calories: 125
Low carb cupcakes made with peanut flour. These cupcakes are light, moist and very tasty. A perfect way to satisfy chocolate cravings!
Print Recipe
Mix peanut flour with cocoa, salt, and baking powder in small bowl. Set aside.
Whisk together eggs, erythritol, stevia, xylitol and vanilla extract in large bowl until well combined. Blend in melted butter, instant coffee and almond milk.
Stir in the peanut flour mixture until well combined.
Divide mixture between lined cupcake molds.
Bake at 350 degrees F for 18-20 minutes.
Cool completely if using frosting.
Makes 7 cupcakes
Net carbs per cupcake: 6 g
Calories: 125 | Carbohydrates: 8 g | Protein: 5 g | Fat: 10 g | Saturated Fat: 6 g | Monounsaturated Fat: 1 g | Cholesterol: 76 mg | Sodium: 164 mg | Potassium: 155 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 450 IU | Calcium: 50 mg | Iron: 0.9 mg
Net Carbs:
6
g
|
% Carbs:
17.9
%
|
% Protein:
14.9
%
|
% Fat:
67.2
%
|
SmartPoints:
5
Values
Array
(
[calories] => 125
[carbohydrates] => 8
[protein] => 5
[fat] => 10
[saturated_fat] => 6
[monounsaturated_fat] => 1
[cholesterol] => 76
[sodium] => 164
[potassium] => 155
[fiber] => 2
[sugar] => 1
[vitamin_a] => 450
[calcium] => 50
[iron] => 0.9
)
© LowCarbYum.com
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.