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Chocolate cupcakes peanut flour recipes

Peanut Flour Chocolate Cupcakes

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 7 cupcakes
Calories: 125
Low carb cupcakes made with peanut flour. These cupcakes are light, moist and very tasty. A perfect way to satisfy chocolate cravings!
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Ingredients

Instructions

  • Mix peanut flour with cocoa, salt, and baking powder in small bowl. Set aside.
  • Whisk together eggs, erythritol, stevia, xylitol and vanilla extract in large bowl until well combined. Blend in melted butter, instant coffee and almond milk.
  • Stir in the peanut flour mixture until well combined.
  • Divide mixture between lined cupcake molds.
  • Bake at 350 degrees F for 18-20 minutes.
  • Cool completely if using frosting.

Notes

Makes 7 cupcakes
Net carbs per cupcake: 6 g

Nutrition

Calories: 125 | Carbohydrates: 8g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 76mg | Sodium: 164mg | Potassium: 155mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Calcium: 50mg | Iron: 0.9mg

Additional Info

Net Carbs: 6 g | % Carbs: 17.9 % | % Protein: 14.9 % | % Fat: 67.2 % | SmartPoints: 5
Values
Array
(
    [calories] => 125
    [carbohydrates] => 8
    [protein] => 5
    [fat] => 10
    [saturated_fat] => 6
    [monounsaturated_fat] => 1
    [cholesterol] => 76
    [sodium] => 164
    [potassium] => 155
    [fiber] => 2
    [sugar] => 1
    [vitamin_a] => 450
    [calcium] => 50
    [iron] => 0.9
)

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