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Keto mini flourless chocolate cake

Flourless Chocolate Raspberry Mini Cakes

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 people
Calories: 304
Author: Lisa MarcAurele
A dense mini flourless chocolate raspberry cake that is both low carb and gluten free. Sweet raspberries compliment the rich chocolate and add color.
Print Recipe
US Customary - Metric

Ingredients

Instructions

  • Preheat oven to 375 degrees F. Grease or place paper/foil liners in 12-cup muffin pan.
  • Heat chocolate chips and butter over low heat until melted. Set aside.
  • In medium bowl, mix stevia and cocoa. Whisk in eggs until well combined. Add chocolate mixture and whisk in.
  • Spoon batter into muffin cups. Place three frozen raspberries on top of each.
  • Bake about 15 minutes, rotating pan about halfway through. Cool on rack.

Notes

Makes 12 cakes
Net carbs per cake: about 1.6g

Nutrition

Serving: 1cake | Calories: 304 | Carbohydrates: 8g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 79mg | Potassium: 76mg | Fiber: 4g | Vitamin A: 350IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 2.9mg

Additional Info

Net Carbs: 4 g | % Carbs: 6.6 % | % Protein: 8.2 % | % Fat: 85.2 % | SmartPoints: 13
Values 
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    [serving_size] => 1
    [calories] => 304
    [carbohydrates] => 8
    [protein] => 5
    [fat] => 23
    [saturated_fat] => 14
    [monounsaturated_fat] => 1
    [cholesterol] => 67
    [sodium] => 79
    [potassium] => 76
    [fiber] => 4
    [vitamin_a] => 350
    [vitamin_c] => 0.8
    [calcium] => 10
    [iron] => 2.9
    [serving_unit] => cake
)

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