Flourless Peanut Butter Chocolate Chip Cookies

Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: cookies

Calories: 51

Author: Lisa MarcAurele

An easy recipe for gluten free flourless chocolate chip cookies using unsweetened peanut butter. Any nut butter can be used in place of flour in the recipe.

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US Customary - Metric

Ingredients

▢ 1 cup unsweetened peanut butter or other nut/seed butter
▢ ½ cup low carb sugar substitute or erythritol
▢ ½ teaspoon stevia concentrated powder
▢ ½ teaspoon salt
▢ 2 eggs
▢ ½ cup sugar free chocolate chips
▢ ½ cup chopped peanuts optional, or other nuts

Instructions

Preheat oven to 350 degrees F.
In a medium bowl, mix peanut butter, erythritol, stevia, salt, and eggs until well combined.
Stir in chocolate chips and nuts (if using).
Drop by rounded tablespoonfuls or cookie dough scoop onto ungreased cookie sheet.
Bake 10 to 12 minutes or till lightly browned.
Cool on cookie sheet for a few minutes then transfer to wire rack to cool completely.

Video

Notes

I prefer using my own homemade stevia sweetened chocolate chips.

Net carbs per cookie: about 1.2g

Nutrition

Additional Info

Net Carbs: 1.2 g | % Carbs: 9.8 % | % Protein: 16.4 % | % Fat: 73.8 % | SmartPoints: 2

Values

Array
(
    [serving_size] => 1
    [calories] => 51
    [carbohydrates] => 1.2
    [protein] => 2
    [fat] => 4
    [saturated_fat] => 1
    [cholesterol] => 10
    [sodium] => 36
    [potassium] => 4
    [vitamin_a] => 0
    [vitamin_c] => 0
    [calcium] => 10
    [iron] => 0.4
    [serving_unit] => cookie
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.