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Chocolate chip cake peanut flour recipe

Peanut Flour Chocolate Chip Cake

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 195
Author: Lisa MarcAurele
This simple low carb and gluten free peanut flour chocolate chip cake takes little time to prepare. It can be dressed up with frosting or chocolate.
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US Customary - Metric

Ingredients

Instructions

  • Mix peanut flour, erythritol, stevia, baking soda and salt in mixing bowl.
  • Add eggs and almond milk. Blend together with electric mixer until well combined.
  • Stir in chocolate chips. Pour into greased pie or cake pan.
  • Bake at 350 degree F for 30-35 minutes or until toothpick inserted in center comes out clean. Cool on rack.

Notes

Can be frosted or topped with chocolate ganache, if desired.
Makes 8 servings
Net carbs per serving: 4g

Nutrition

Serving: 1slice | Calories: 195 | Carbohydrates: 7g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 223mg | Potassium: 145mg | Fiber: 3g | Sugar: 1g | Vitamin A: 150IU | Calcium: 80mg | Iron: 2mg

Additional Info

Net Carbs: 4 g | % Carbs: 10.9 % | % Protein: 21.8 % | % Fat: 67.3 % | SmartPoints: 7
Values 
Array
(
    [serving_size] => 1
    [calories] => 195
    [carbohydrates] => 7
    [protein] => 8
    [fat] => 11
    [saturated_fat] => 7
    [cholesterol] => 70
    [sodium] => 223
    [potassium] => 145
    [fiber] => 3
    [sugar] => 1
    [vitamin_a] => 150
    [calcium] => 80
    [iron] => 2
    [serving_unit] => slice
)

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