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Low Carb Coconut Chocolate Chip Cookies

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 42 cookies
Calories: 69
Author: Lisa MarcAurele
Soft and chewy low carb cookies. These gluten free cookies are made with coconut flour and sweetened with stevia and erythritol.
Print Recipe
US Customary - Metric

Ingredients

  • ½ cup butter
  • ½ cup brown sweetener See Note
  • 4 large eggs
  • 1 teaspoon vanilla extract sugar free
  • ½ cup coconut flour sifted
  • ½ teaspoon salt
  • 2 cups unsweetened coconut grated or flaked
  • ½ cup chocolate chips sugar free (optional)

Instructions

  • Cream together the butter and sweetener. Mix in the eggs and vanilla.
  • Stir in coconut flour and salt. Mix in coconut and chocolate chips.
  • Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat.
  • Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheet immediately and cool on wire racks.

Video

Notes

For sweeter cookies, you can adjust the sweetener up to 1 cup.
Makes about 42 cookies

Nutrition

Serving: 1cookie | Calories: 69 | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 58mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg

Additional Info

Net Carbs: 2 g | % Carbs: 14 % | % Protein: 7 % | % Fat: 78.9 % | SmartPoints: 3
Values 
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    [cholesterol] => 21
    [sodium] => 58
    [potassium] => 30
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 95
    [vitamin_c] => 0.1
    [calcium] => 7
    [iron] => 0.3
    [serving_unit] => cookie
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