Low Carb Gluten Free Coconut Chocolate Chip Cookies

Low Carb Coconut Chocolate Chip Cookies

Course: Dessert, Snack
Cuisine: American
Keyword: coconut, keto cookies, low carb cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 42 cookies
Calories: 69kcal
Author: Lisa | Low Carb Yum
Soft and chewy low carb cookies. These gluten free cookies are made with coconut flour and sweetened with stevia and erythritol.
Print Recipe

Ingredients

  • 1/2 cup butter
  • 3/4 cup powdered erythritol See Note
  • 1/4 teaspoon stevia See Note
  • 1/4 cup polydextrose (optional
  • 1 teaspoon blackstrap molasses (optional
  • 4 large eggs
  • 1 teaspoon vanilla extract sugar free
  • 1/2 cup coconut flour sifted
  • 1/2 teaspoon salt
  • 2 cups unsweetened coconut grated or flaked
  • 1/2 cup chocolate chips sugar free (optional)

Instructions

  • Cream together the butter, erythritol, stevia, polydextrose and molasses. Mix in the eggs and vanilla.
  • Stir in coconut flour and salt. Mix in coconut and chocolate chips.
  • Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat.
  • Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheet immediately and cool on wire racks.

Notes

Powdered erythritol can be replaced with Swerve or replace both erythritol and stevia with about 1 cup sugar equivalent of your favorite low carb sweetener.
Makes about 42 cookies

Nutrition

Serving: 1cookie | Calories: 69kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 58mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg

Additional Info

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