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Cucumber Tomato Salad with Vinegar

Course: Salad
Cuisine: Mediterranean
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 27
Author: Lisa MarcAurele
This simple cucumber tomato salad is an easy way to serve popular summer garden crops. The dressing combines cider vinegar with a bit of water and stevia.
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US Customary - Metric

Ingredients

  • 2 medium tomatoes cut in wedges
  • 2 large cucumber sliced
  • 1 cup cider vinegar
  • 2 cups water 16 fluid ounces
  • 3 stevia packets
  • 2 teaspoons salt
  • ½ teaspoon pepper

Instructions

  • In large bowl, combine the tomatoes and cucumbers.
  • In a small bowl, combine remaining ingredients.
  • Pour vinegar mixture over cucumber and tomatoes. Toss to coat.
  • Refrigerate for several hours until chilled.

Video

Nutrition

Calories: 27 | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 785mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 0.4mg

Additional Info

Net Carbs: 3 g | % Carbs: 67.4 % | % Protein: 22.5 % | % Fat: 10.1 % | SmartPoints: 1
Values 
Array
(
    [calories] => 27
    [carbohydrates] => 4
    [sodium] => 785
    [potassium] => 256
    [fiber] => 1
    [vitamin_a] => 410
    [vitamin_c] => 9
    [iron] => 0.4
    [serving_unit] => g
    [protein] => 1
    [fat] => 0.2
    [saturated_fat] => 0.03
    [polyunsaturated_fat] => 0.04
    [monounsaturated_fat] => 0.02
    [sugar] => 3
    [calcium] => 24
)

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