It's easy to make nachos baked with leftover no bean chili and zucchini slices. These low carb nachos make a great keto snack or appetizer that's quick to prepare.
Lay zucchini slices in slightly greased baking tray. Lightly brush each zucchini slice with olive oil. Roast zucchini for 5 to 8 minutes or until slightly tender.
Remove zucchini from oven and top with No Bean Low Carb Chili, cheddar and mozzarella cheese.
Bake for 8 to 10 minutes or until cheese have melted and slightly golden.
Cool for about two minutes and enjoy!
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Notes
You can use any low carb chili for the nachos.Can be served with pico de gallo, cucumber salsa, and guacamole.