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Zucchini nachos

Healthy Zucchini Nachos Baked with Chili

Course: Appetizer
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 8 people
Calories: 116
It's easy to make nachos baked with leftover no bean chili and zucchini slices. These low carb nachos make a great keto snack or appetizer that's quick to prepare.
Print Recipe

Ingredients

  • 1 ½ cups No Bean Low Carb Chili
  • 1 large zucchini thinly sliced, about 40 pcs.
  • ¾ cup sharp cheddar cheese freshly grated
  • ½ cup mozzarella cheese freshly grated
  • 2 to 3 tablespoons olive oil

Instructions

  • Preheat oven to 350°F.
  • Lay zucchini slices in slightly greased baking tray. Lightly brush each zucchini slice with olive oil. Roast zucchini for 5 to 8 minutes or until slightly tender.
  • Remove zucchini from oven and top with No Bean Low Carb Chili, cheddar and mozzarella cheese.
  • Bake for 8 to 10 minutes or until cheese have melted and slightly golden.
  • Cool for about two minutes and enjoy!

Video

Notes

You can use any low carb chili for the nachos.
Can be served with pico de gallo, cucumber salsa, and guacamole.

Nutrition

Serving: 5pieces | Calories: 116 | Carbohydrates: 2.3g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 270mg | Potassium: 94mg | Vitamin A: 550IU | Vitamin C: 6.6mg | Calcium: 120mg | Iron: 1mg

Additional Info

Net Carbs: 2.3 g | % Carbs: 7.8 % | % Protein: 30.7 % | % Fat: 61.4 % | SmartPoints: 4
Values
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    [serving_size] => 5
    [calories] => 116
    [carbohydrates] => 2.3
    [protein] => 9
    [fat] => 8
    [saturated_fat] => 4
    [cholesterol] => 30
    [sodium] => 270
    [potassium] => 94
    [vitamin_a] => 550
    [vitamin_c] => 6.6
    [calcium] => 120
    [iron] => 1
    [serving_unit] => pieces
)

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