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keto caramel macchiato featured image.

Keto Caramel Macchiato (Starbucks Copycat)

Course: Drinks
Cuisine: American
Diet: Diabetic, Gluten Free
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 1
Calories: 145
Author: Lisa MarcAurele
Sip on a classic coffee-shop fav! Drizzled with a delicious sugar-free caramel sauce, this keto caramel macchiato is the perfect Starbucks copycat.
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Ingredients

Instructions

  • Heat the milk up until it reaches 110 degrees.
  • Pour half of the caramel sauce into the bottom of a glass or mug.
  • Add the vanilla syrup.
  • Pour the milk into the glass or mug.
  • Stir in the espresso shot.
  • Top with whipped cream, and drizzle with the remaining caramel sauce.

Notes

Use fresh coffee. Save time and use a cup of Starbucks fresh brewed coffee.
Froth the milk. Froth the almond milk with a milk frother to make a creamier macchiato.
Save half the caramel syrup. Use half in the macchiato and the other half as a drizzle on top.

Nutrition

Calories: 145 | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 342mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 0.1mg | Calcium: 320mg | Iron: 0.1mg

Additional Info

Net Carbs: 2 g | % Carbs: 5.6 % | % Protein: 5.6 % | % Fat: 88.7 % | SmartPoints: 6
Values 
Array
(
    [calories] => 145
    [carbohydrates] => 3
    [protein] => 2
    [fat] => 14
    [saturated_fat] => 7
    [polyunsaturated_fat] => 2
    [monounsaturated_fat] => 2
    [cholesterol] => 41
    [sodium] => 342
    [potassium] => 71
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 437
    [vitamin_c] => 0.1
    [calcium] => 320
    [iron] => 0.1
)

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