Course: Drinks
Cuisine: American
Diet: Diabetic
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 2
Calories: 58
Make a toast to a low-carb brunch with a sweet and bubbly keto mimosa! This classic cocktail has everything you love (without all the carbs).
Print Recipe
Chill the champagne and sparkling water ahead of time.
Add water flavoring drops to sparkling water to taste and mix to combine well.
Divide between two glasses. Pour in champagne and stir in. Add orange slices to garnish rim of each glass, if desired.
Chill the champagne first. Cold champagne always tastes so much more refreshing and delicious.
Make it non-alcoholic. You can make this with just sparkling water. It's a fun virgin cocktail for anyone that can't have alcohol.
Garnish with oranges. Don't forget the garnish. That's what makes the drinks look more appetizing.
Use high-quality champagne. The better the champagne tastes, the better the entire cocktail will taste.
Serving: 1glass | Calories: 58 | Carbohydrates: 1g | Protein: 0.1g | Sodium: 46mg | Potassium: 107mg | Sugar: 1g | Calcium: 19mg | Iron: 0.5mg
Net Carbs:
1
g
|
% Carbs:
90.9
%
|
% Protein:
9.1
%
|
% Fat:
0
%
|
SmartPoints:
2
Values
Array
(
[serving_size] => 1
[calories] => 58
[carbohydrates] => 1
[protein] => 0.1
[sodium] => 46
[potassium] => 107
[sugar] => 1
[calcium] => 19
[iron] => 0.5
[serving_unit] => glass
)
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