Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Calories: 71
Who needs a pizza crust when you can whip up these delicious zucchini pizza boats instead? Add your favorite toppings for a satisfying meal that’s packed with healthy veggies!
Print Recipe
In small bowl, mix olive oil, garlic, salt & pepper. Set aside
Cut off zucchini ends, then cut zucchini lengthwise and remove seeds.
Brush olive oil mixture onto cut side of zucchini.
Fill zucchini halves with diced tomatoes. Sprinkle with additional salt and pepper if desired.
Top each zucchini half with mozzarella slice.
Bake at 350°F for 25-30 minutes or until cheese has browned.
Low carb marinara sauce can be used in place of the fresh tomatoes.
Additional topping ideas:
- Mushrooms
- Pepperoni
- Sausage
- Spinach
- Bacon
- Black olives
- Green peppers
Serving: 154g | Calories: 71 | Carbohydrates: 5.7g | Protein: 3.2g | Fat: 4.7g | Saturated Fat: 1.1g | Cholesterol: 3mg | Sodium: 161mg | Fiber: 1.7g | Sugar: 2.9g
Net Carbs:
4
g
|
% Carbs:
22.5
%
|
% Protein:
18
%
|
% Fat:
59.5
%
|
SmartPoints:
2
Values
Array
(
[serving_size] => 154
[calories] => 71
[carbohydrates] => 5.7
[protein] => 3.2
[fat] => 4.7
[saturated_fat] => 1.1
[cholesterol] => 3
[sodium] => 161
[fiber] => 1.7
[sugar] => 2.9
)
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