White Chocolate Macadamia Nut Cookies
Servings: 38 cookies
Calories: 91
Think you can't have yummy white chocolate macadamia nut cookies on low carb? Think again! Check out this easy low carb macadamia nut cookie recipe.
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Ingredients
- ½ cup butter softened
- ½ cup low carb sugar substitute or Swerve
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tablespoons unflavored whey protein or coconut flour
- 2 teaspoons baking powder original had baking soda which may be a mistake
- ½ teaspoon salt
- 1 batch homemade white chocolate or 4 oz low carb white chocolate bar, chopped
- 5 ounces macadamia nuts coarsely chopped
Instructions
- In medium mixing bowl, cream together butter and granular sweetener (I used Sukrin:1) with electric mixer.
- Stir in egg and vanilla.
- In small bowl, combine almond flour, coconut flour, whey powder, baking powder, and salt.
- Stir dry mix into wet mix.
- Mix in white chocolate and macadamia nuts.
- Scoop tablespoonfuls of batter on silicone or parchment paper lined baking pans. Bake at 375°F (Comments noted this might be too high. May want to try 325-350°F instead) for 8 to 10 minutes (edges should be nicely browned).
- Cool for five minutes, then transfer each cookie to wire rack to cool completely.
- Store covered in refrigerator. Best served next day (they will be crumbly right after baking).
Notes
Each cookie contains about 4.3g erythritol
Cookie dough can be frozen if desired to bake later.
Nutrition
Serving: 19g | Calories: 91 | Carbohydrates: 1.7g | Protein: 7.8g | Fat: 9g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10.8mg | Sodium: 119.8mg | Potassium: 0mg | Fiber: 0.9g | Sugar: 0.4g
Additional Info
Net Carbs:
0.8
g
|
% Carbs:
2.8
%
|
% Protein:
27
%
|
% Fat:
70.2
%
|
SmartPoints:
3