Keto Coconut Cake with Cream Cheese Frosting
Servings: 9
Calories: 331
You'll love that this low carb coconut cake with cream cheese frosting contains no sugar alcohols. It's sweetened with a blend of stevia and monk fruit.
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Ingredients
CAKE:
- ½ cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs beaten
- ¼ cup coconut oil liquified
- 1 teaspoon vanilla extract
- 1 teaspoon coconut stevia drops
- 1 teaspoon monk fruit liquid extract
- 2 cups grated yellow squash
- 1 cup unsweetened flaked coconut
FROSTING:
- 8 ounces cream cheese softened
- ½ cup butter
- ½ teaspoon coconut stevia drops
- ½ teaspoon monk fruit liquid extract
- unsweetened flaked coconut toasted, optional
Instructions
CAKE:
- Stir together coconut flour, baking soda, baking powder, and salt.
- Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended.
- Stir in grated squash and coconut chips.
- Pour mixture into a greased 7x11 or 8x8 inch pan.
- Bake at 350F for about 25 minutes or until top is browned and toothpick inserted in center comes out clean.
- Place on a rack to cool.
FROSTING:
- Cream together cream cheese and butter.
- Add coconut stevia extract and monk fruit extract.
- Whip until light and fluffy.
- Frost cake and top with toasted coconut, if desired.
Video
Notes
The batter should be very thick due to the coconut flour. You will likely need to use a rubber spatula to scoop it out of the mixing bowl and spread out into the baking pan.
Nutrition
Serving: 109g | Calories: 331 | Carbohydrates: 7.1g | Protein: 6.3g | Fat: 31.2g | Saturated Fat: 21.5g | Cholesterol: 137mg | Sodium: 402mg | Fiber: 3.3g | Sugar: 1.9g
Additional Info
Net Carbs:
3.8
g
|
% Carbs:
4.7
%
|
% Protein:
7.8
%
|
% Fat:
87.4
%
|
SmartPoints:
16