Low Carb Crack Slaw with Beef and Cabbage
Servings: 6 people
Calories: 268
A quick and easy low carb skillet dish made with grated cabbage and ground beef. So good, it can be addicting which is how it got it's name.
Print Recipe
Ingredients
- 1 pound ground beef
- 3 cloves garlic
- ½ teaspoon fresh ginger ground
- ¼ teaspoon salt
- dash black pepper
- 1 ½ pound cabbage grated (can use coleslaw mix if desired)
- 2 tablespoons olive oil
- 2 tablespoons tamari or coconut aminos
- 1 teaspoon apple cider vinegar
- 10 SweetLeaf stevia drops
- ½ teaspoon red pepper flakes optional
Instructions
- In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper.
- Remove beef from skillet.
- Heat olive oil in skillet. Add cabbage and cook until it begins to brown.
- Stir tamari, vinegar, stevia and red pepper flakes (if using) into cooked cabbage. Add in browned ground beef and continue cooking until well heated.
Video
Notes
4.4g net carbs per serving
Nutrition
Serving: 277g | Calories: 268 | Carbohydrates: 7g | Protein: 15g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 506mg | Potassium: 415mg | Fiber: 2g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 42mg | Calcium: 62mg | Iron: 2.1mg
Additional Info
Net Carbs:
5
g
|
% Carbs:
8
%
|
% Protein:
23.9
%
|
% Fat:
68.1
%
|
SmartPoints:
9