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Copycat Bailey's Irish Cream

Course: Drinks
Cuisine: Irish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 people
Calories: 200
A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey.
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Ingredients

Instructions

  • Combine Swerve, espresso powder, and cocoa in medium saucepan.
  • Slowly add in the heavy cream.
  • Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
  • Remove from heat.
  • Stir in extracts and whiskey. Cool.
  • Store in a glass bottle in the refrigerator for up to two weeks.

Video

Notes

Each ounce contains about 5.8g erythritol (non-impacting)
To get the cocoa and instant coffee to blend in well, it's best to heat up the cream.
Allow some of the liquid to be reduced. There's no need to measure the amount of reduction. Just let the mix come to a slow boil and then reduced the heat to simmer for 10-15 minutes.

Nutrition

Serving: 0.25cup | Calories: 200 | Carbohydrates: 1g | Protein: 0g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 36mg | Fiber: 0g | Sugar: 0g | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.1mg

Additional Info

Net Carbs: 1 g | % Carbs: 3.1 % | % Protein: 0 % | % Fat: 96.9 % | SmartPoints: 9
Values
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    [serving_size] => 0.25
    [calories] => 200
    [carbohydrates] => 1
    [protein] => 0
    [fat] => 14
    [saturated_fat] => 9
    [cholesterol] => 54
    [sodium] => 15
    [potassium] => 36
    [fiber] => 0
    [sugar] => 0
    [vitamin_a] => 585
    [vitamin_c] => 0.2
    [calcium] => 26
    [iron] => 0.1
    [serving_unit] => cup
)

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