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Low carb roasted celery root celeriac and radishes

Roasted Celery Root and Radishes

Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 91
Author: Lisa MarcAurele
Have you tried celeriac? This low carb vegetable is also known as celery root. Roasted celery root and radishes is a great potato-like side dish.
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US Customary - Metric

Ingredients

  • 1.5 pounds celery root peeled and cubed
  • 16 ounces radishes cubed
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons fresh rosemary or ½ teaspoon dried

Instructions

  • In large bowl, combine celery root and radishes.
  • Stir in olive oil and seasonings.
  • Spread vegetables out on a foil liked baking sheet.
  • Bake 325°F about an 1 hour and 15 minutes or until vegetables are softened and browned.

Notes

7.6g Net Carb per serving

Nutrition

Serving: 148g | Calories: 91 | Carbohydrates: 10g | Protein: 1.7g | Fat: 5.6g | Saturated Fat: 0.9g | Cholesterol: 0mg | Sodium: 255mg | Fiber: 2.6g | Sugar: 2.4g

Additional Info

Net Carbs: 7.4 g | % Carbs: 34.1 % | % Protein: 7.8 % | % Fat: 58.1 % | SmartPoints: 3
Values 
Array
(
    [serving_size] => 148
    [calories] => 91
    [carbohydrates] => 10
    [protein] => 1.7
    [fat] => 5.6
    [saturated_fat] => 0.9
    [cholesterol] => 0
    [sodium] => 255
    [fiber] => 2.6
    [sugar] => 2.4
)

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