Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Net carbs per slice: 4.6g
Erythritol carbs per slice: ~45g (no impact on blood sugar - mainly from frosting)
Serving: 177g | Calories: 416 | Carbohydrates: 9.1g | Protein: 7.8g | Fat: 39.4g | Saturated Fat: 21g | Trans Fat: 0.9g | Cholesterol: 133mg | Sodium: 237mg | Fiber: 4.5g | Sugar: 0.8g
Net Carbs:
4.6
g
|
% Carbs:
4.6
%
|
% Protein:
7.7
%
|
% Fat:
87.7
%
|
SmartPoints:
18
Values
Array
(
[serving_size] => 177
[calories] => 416
[carbohydrates] => 9.1
[protein] => 7.8
[fat] => 39.4
[saturated_fat] => 21
[trans_fat] => 0.9
[cholesterol] => 133
[sodium] => 237
[fiber] => 4.5
[sugar] => 0.8
[serving_unit] => g
)