Warm up with some delicious keto chicken soup with bacon and mushrooms. It's sure to take the chill out on a cool fall or winter day and satisfy hunger.
4piecesdeboned skinless chicken thighscooked and chopped
salt
pepper
2tablespoonsfresh parsleychopped
Instructions
Cook bacon in 1 tablespoon butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
Add 1 tablespoon butter to pot, add garlic and cook until golden. Add mushrooms and cook until they are softened.
Add wine or water and cook until liquid is reduced by half.
Stir in coconut milk, heavy cream, and chicken broth. Add celery and chicken. Simmer until heated throughout. Season with salt and pepper to taste. Garnish with parsley and bacon.