Easiest Gluten Free Low Carb Bread
Course: Bread
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 15 slices
Calories: 60
Sukrin Oat Sesame Bread Mix makes the easiest gluten free low carb bread ever! All you need are the mix and water. Just mix ingredients, shape, and bake!
Print Recipe
Mix contents of bread mix with water or milk.
Leave to thicken for five minutes
Set on lined cookie sheet as bread or rolls
Bake for 60 minutes for bread; 20-25 minutes for rolls.
Cool completely on rack.
Best stored in a bag in the refrigerator. Toast or warm before eating to make the bread as delicious as freshly baked.
Makes 15 slices
Nutrition per serving: 2g net carbs
Serving: 1 g | Calories: 60 | Carbohydrates: 5 g | Protein: 6 g | Fat: 2 g | Sodium: 190 mg | Fiber: 3 g
Net Carbs:
2
g
|
% Carbs:
16
%
|
% Protein:
48
%
|
% Fat:
36
%
|
SmartPoints:
1
Values
Array
(
[serving_size] => 1
[calories] => 60
[carbohydrates] => 5
[protein] => 6
[fat] => 2
[sodium] => 190
[fiber] => 3
)
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