Add all ingredients to a small blender or use immersion blender (I used a NutriBullet blender).
Pour in desired size amounts on hot griddle (350-375°F).
Flip once browned on bottom.
Remove pancakes from griddle once both sides have browned.
Video
Notes
If on an egg fast, you'll want to eat these with the leftover egg yolk to keep the proper egg to fat ratio. I recommend eating with a side of fried eggs made from the leftover yolk and one or two additional eggs cooked in fat.Batter can be cooked in the microwave if desired.Makes 1 servingNutrition per serving: 2g net carbs