If you like sunflower seed butter, try this nut and dairy free sunbutter ice cream. Healthy full fat coconut milk makes it creamy. Low carb and sugar free!
In saucepan over medium heat, stir coconut milk, coconut oil, sweetener, sunflower seed butter, stevia and sea salt until well combined. Remove from heat and stir in vanilla extract.
Let cool completely then whip up with an electric mixture or blender to add some air.
Pour mixture into an ice cream maker and freeze according to manufacturer directions.
Best eaten immediately. Store leftover in the freezer. Allow to sit 10-20 minutes before scooping.