Radish chips are a great low carb alternative to potato chips. This recipe boils thin slices of radishes to soften and then deep fries them until golden.
Radish chips can be baked in the oven if you'd rather not deep fry them. To bake, pat them dry with paper towels after boiling and draining, then bake at 350°F until they become brown and crisp. It's best to cut the radishes very thin.
Calories: 48 | Carbohydrates: 4.2g | Protein: 0.8g | Fat: 4.7g | Sodium: 244mg | Fiber: 1.8g
[calories] => 48
[carbohydrates] => 4.2
[protein] => 0.8
[fat] => 4.7
[sodium] => 244
[fiber] => 1.8