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Almond flour cranberry walnut cookies

Cranberry Walnut Cookies

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 34 cookies
Calories: 55
Crisp buttery cookies with cranberries, walnuts, and a hint of cinnamon. They are sure to become a favorite low carb cookie. And, they're gluten free too!
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Ingredients

Instructions

  • Combine almond flour and cinnamon in small bowl
  • Cream butter and sweetener in large mixing bowl with electric mixer.
  • Blend egg into butter mixture then slowly stir in almond flour mixture.
  • Stir in the cranberries and walnuts.
  • Scoop dough onto parchment paper or silicone lined cookie sheets.
  • Bake at 350°F for 12-15 minutes or until edges are brown.

Video

Notes

Nutrition data is per cookie.

Nutrition

Serving: 1cookie | Calories: 55 | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 0.2mg

Additional Info

Net Carbs: 3 g | % Carbs: 21.4 % | % Protein: 14.3 % | % Fat: 64.3 % | SmartPoints: 2
Values
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    [serving_size] => 1
    [calories] => 55
    [carbohydrates] => 4
    [protein] => 2
    [fat] => 4
    [saturated_fat] => 1
    [cholesterol] => 8
    [sodium] => 24
    [potassium] => 2
    [fiber] => 1
    [vitamin_a] => 50
    [vitamin_c] => 0.8
    [calcium] => 20
    [iron] => 0.2
    [serving_unit] => cookie
)

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