Keto Coconut Custard with Coconut Milk
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Servings: 5 servings
Calories: 85
A coconut flavored custard perfect for those who crave sweets during the weight loss phase of a low carb diet. With only 2g carbs, eating it won't stall weight loss.
Print Recipe
Whisk together the eggs, sweetener and salt until the eggs are just blended.
Heat coconut milk just to simmering.
Gradually whisk heated coconut milk into egg mixture.
Stir in vanilla extract and coconut.
Pour into 5 custard cups. Sprinkle with nutmeg, if desired.
Place cups in a 13×9 baking pan. Add about 1 inch of hot water to pan.
Bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
Remove cups to a wire rack and cool for an hour. Cover and store in the refrigerator.
Serving: 149 g | Calories: 85 | Carbohydrates: 2 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 112 mg | Sodium: 119 mg | Potassium: 42 mg | Fiber: 1 g | Vitamin A: 400 IU | Calcium: 220 mg | Iron: 0.7 mg
Net Carbs:
1
g
|
% Carbs:
4.8
%
|
% Protein:
19.3
%
|
% Fat:
75.9
%
|
SmartPoints:
3
Values
Array
(
[serving_size] => 149
[calories] => 85
[carbohydrates] => 2
[protein] => 4
[fat] => 7
[saturated_fat] => 4
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 1
[cholesterol] => 112
[sodium] => 119
[potassium] => 42
[fiber] => 1
[vitamin_a] => 400
[calcium] => 220
[iron] => 0.7
)
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