Low Carb Coconut Chocolate Chip Cookies
Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 42 cookies
Calories: 69
Soft and chewy low carb cookies. These gluten free cookies are made with coconut flour and sweetened with stevia and erythritol.
Print Recipe
Cream together the butter and sweetener. Mix in the eggs and vanilla.
Stir in coconut flour and salt. Mix in coconut and chocolate chips.
Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat.
Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheet immediately and cool on wire racks.
For sweeter cookies, you can adjust the sweetener up to 1 cup.
Makes about 42 cookies
Serving: 1cookie | Calories: 69 | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 58mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg
Net Carbs:
2
g
|
% Carbs:
14
%
|
% Protein:
7
%
|
% Fat:
78.9
%
|
SmartPoints:
3
Values
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[fat] => 5
[saturated_fat] => 4
[cholesterol] => 21
[sodium] => 58
[potassium] => 30
[fiber] => 1
[sugar] => 1
[vitamin_a] => 95
[vitamin_c] => 0.1
[calcium] => 7
[iron] => 0.3
[serving_unit] => cookie
)
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