Keto Ranch Dressing Low Carb Dip
Servings: 12 people
Calories: 122
A creamy low carb dill ranch dip for vegetables. It's better and much lower in carbs than pre-made dips or ones made from a dry seasoning mix.
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Ingredients
- ¾ cup mayonnaise
- ¾ cup sour cream
- ½ teaspoon dried chives
- ½ teaspoon dried parsley
- ½ teaspoon dried dill weed optional (omit for traditional ranch)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
- Cover and refrigerate for 30 minutes before serving.
- Thin out with a little bit of low carb almond or coconut milk for a salad dressing.
Video
Nutrition
Serving: 2tablespoon | Calories: 122 | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 25mg | Vitamin A: 100IU | Calcium: 20mg
Additional Info
Net Carbs:
1
g
|
% Carbs:
3.2
%
|
% Protein:
3.2
%
|
% Fat:
93.6
%
|
SmartPoints:
4