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Low carb coleslaw recipe featured

Keto Coleslaw

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 52
Author: Lisa MarcAurele
This coleslaw omits carrots to keep the carbs at a minimum. The creamy low carb dressing is sweetened with stevia.
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Ingredients

  • 4 cups cabbage , finely shredded
  • ¼ cup mayonnaise (preferably avocado oil mayo)
  • ¼ cup cider vinegar
  • ½ teaspoon SweetLeaf stevia drops or 2 tablespoons other sugar equivalent sweetener
  • 1 teaspoon ground celery seed

Instructions

  • Mix cider vinegar with stevia (or other low carb sweetener) packets.
  • Whisk in mayonnaise and celery seed until smooth dressing forms.
  • Pour dressing over shredded cabbage. Toss to coat cabbage with dressing.

Video

Notes

Servings: 6
Carbs per serving: 3 g

Nutrition

Serving: 75g | Calories: 52 | Carbohydrates: 5.1g | Protein: 0.7g | Fat: 3.3g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 79mg | Fiber: 1.2g | Sugar: 2.2g

Additional Info

Net Carbs: 3.9 g | % Carbs: 32.4 % | % Protein: 5.8 % | % Fat: 61.7 % | SmartPoints: 2
Values 
Array
(
    [serving_size] => 75
    [calories] => 52
    [carbohydrates] => 5.1
    [protein] => 0.7
    [fat] => 3.3
    [saturated_fat] => 0.5
    [cholesterol] => 3
    [sodium] => 79
    [fiber] => 1.2
    [sugar] => 2.2
)

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