Apple Cider Vinegar Cucumber Salad
Course: Side Dish
Cuisine: Mediterranean
Prep Time: 10 minutes minutes
Chill Time: 1 hour hour
Total Time: 10 minutes minutes
Servings: 12 people
Calories: 91
Cucumber salad typically has sugar added to offset the vinegar. This low carb version uses stevia as the sweetener.
Print Recipe
Slice cucumbers and place in a large bowl.
Mix remaining ingredients together in a small bowl.
Pour oil and vinegar over cucumbers. Toss to coat.
Chill.
Serving: 122g | Calories: 91 | Carbohydrates: 4g | Protein: 0.7g | Fat: 8.6g | Saturated Fat: 1.2g | Sodium: 15mg | Fiber: 0.6g | Sugar: 1.8g
Net Carbs:
3.4
g
|
% Carbs:
14.5
%
|
% Protein:
3
%
|
% Fat:
82.5
%
|
SmartPoints:
3
Values
Array
(
[serving_size] => 122
[calories] => 91
[carbohydrates] => 4
[protein] => 0.7
[fat] => 8.6
[saturated_fat] => 1.2
[sodium] => 15
[fiber] => 0.6
[sugar] => 1.8
[serving_unit] => g
)
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