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pressure cooker hard boiled eggs

Pressure Cooker Hard Boiled Eggs

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 5 people
Calories: 62
Author: Lisa MarcAurele
Using an electric pressure cooker to hard boil eggs is super easy to do. And, they come out perfect every time from soft to hard set.
Print Recipe
US Customary - Metric

Ingredients

  • 1 cup water
  • 2 pinches salt
  • 5 eggs

Instructions

  • Place rack in pressure cooker. Add in water and salt.
  • Place eggs on rack. Close lid.
  • Set steam setting to desired cook time (13 minutes is good for full set hard boiled - cut time back for less cooked).
  • Immediately release pressure after cook time and open lid.
  • Place cooked eggs in ice bath for1-2 minutes.
  • Peel eggs under running cold water.

Video

Nutrition

Calories: 62 | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 220mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 35.7 % | % Fat: 64.3 % | SmartPoints: 2
Values 
Array
(
    [calories] => 62
    [carbohydrates] => 0
    [protein] => 5
    [fat] => 4
    [saturated_fat] => 1
    [cholesterol] => 163
    [sodium] => 220
    [potassium] => 60
    [sugar] => 0
    [vitamin_a] => 240
    [calcium] => 25
    [iron] => 0.8
    [serving_unit] => g
)

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