Prep Time: 20 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 28 minutes minutes
An appetizer serving is 1 fajita which includes about 3 shrimp, a meal size would be 2 fajitas.
Serving: 1fajita | Calories: 158 | Carbohydrates: 5g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 101mg | Sodium: 85mg | Potassium: 290mg | Fiber: 3g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 82.5mg | Calcium: 50mg | Iron: 0.9mg
Net Carbs:
2
g
|
% Carbs:
5.3
%
|
% Protein:
34.7
%
|
% Fat:
60
%
|
SmartPoints:
4
Values
Array
(
[serving_size] => 1
[calories] => 158
[carbohydrates] => 5
[protein] => 13
[fat] => 10
[saturated_fat] => 1
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 7
[cholesterol] => 101
[sodium] => 85
[potassium] => 290
[fiber] => 3
[sugar] => 1
[vitamin_a] => 650
[vitamin_c] => 82.5
[calcium] => 50
[iron] => 0.9
[serving_unit] => fajita
)