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Low Carb Pumpkin Cheesecake Pie

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 460
Author: Lisa MarcAurele
There's no need for a special occasion to enjoy a rich and creamy pumpkin low carb cheesecake pie. It's a simple dessert that can be enjoyed year round.
Print Recipe
US Customary - Metric

Ingredients

Crust:

Filling:

  • ⅓ cup Pyure All Purpose or ⅔ cup Swerve
  • 16 ounces cream cheese at room temperature
  • ½ teaspoon vanilla extract
  • ⅔ cup pumpkin puree at room temperature
  • 2 large eggs at room temperature
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon allspice

Instructions

Crust:

  • Mix together almond flour, cinnamon, and sweetener in 9-inch deep dish pie pan. 
  • Stir in melted butter.
  • Press mixture down into pie pan with hands.

Filling:

  • In large mixing bowl, combine cream cheese, sweetener, and vanilla with electric mixer until smooth. Or, use a food processor to ensure all the ingredients are well combined for the filling.
  • Blend in the pumpkin, eggs, cinnamon, nutmeg and allspice until well combined.
  • Pour pumpkin cheesecake filling into prepared crust. Bake at 350ºF for 35-40 minutes or until filling is set.
  • Allow cheesecake to cool on rack. Then chill in refrigerator for several hours or overnight before serving.

Video

Notes

Double the filling and bake it in a springform pan if you prefer a more traditional style.
Make sure the cream cheese has reached room temperature so you don’t get lumps in the sugar-free pumpkin cheesecake filling. If you are in a rush, you can gently warm it in the microwave on 30% power until the desired temperature is reached.
The eggs should also be at room temperature to prevent any chilling of the cheese. Eggs can be submerged in warm water for about 15 minutes to gently warm them up from the refrigerator.
Use a food processor to blend the cream cheese into the other ingredients. It tends to do a better job than a hand mixer and can result in a smoother cheesecake filling.

Nutrition

Serving: 1slice | Calories: 460 | Carbohydrates: 9g | Protein: 10g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 139mg | Sodium: 301mg | Potassium: 137mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4360IU | Vitamin C: 0.8mg | Calcium: 123mg | Iron: 1.6mg

Additional Info

Net Carbs: 6 g | % Carbs: 5.2 % | % Protein: 8.7 % | % Fat: 86.1 % | SmartPoints: 19
Values 
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    [calories] => 460
    [carbohydrates] => 9
    [protein] => 10
    [fat] => 44
    [saturated_fat] => 19
    [cholesterol] => 139
    [sodium] => 301
    [potassium] => 137
    [fiber] => 3
    [sugar] => 3
    [vitamin_a] => 4360
    [vitamin_c] => 0.8
    [calcium] => 123
    [iron] => 1.6
    [serving_unit] => slice
)

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