Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 10 people
Calories: 67
Here's an easy pulled pork melt recipe that's simple to prepare and tastes amazing. It's a great way to use up and re-purpose leftover seasoned shredded pork!
Print Recipe
Wash tomatoes in cold running water. Wipe with paper towel. Slice in rounds, about ¼ to ⅓ inch thick per slice. Transfer to a cookie sheet lined with lightly greased parchment paper.
In a skillet over low heat, pour 1 tablespoon olive oil and reheat Low Carb Pulled Pork for a few minutes.
Lightly brush tomato slices with olive oil. Top with reheated pulled pork, chopped basil and mozzarella cheese.
Bake in preheated oven at 400°F for 8 to 10 minutes or until cheese is melted and slightly golden. Serve immediately.
Serving: 2rounds | Calories: 67 | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 93mg | Vitamin A: 215IU | Vitamin C: 2.1mg | Calcium: 59mg | Iron: 0.2mg
Net Carbs:
0
g
|
% Carbs:
0
%
|
% Protein:
35.7
%
|
% Fat:
64.3
%
|
SmartPoints:
2
Values
Array
(
[serving_size] => 2
[calories] => 67
[protein] => 5
[fat] => 4
[saturated_fat] => 1
[cholesterol] => 16
[sodium] => 78
[potassium] => 93
[vitamin_a] => 215
[vitamin_c] => 2.1
[calcium] => 59
[iron] => 0.2
[serving_unit] => rounds
)
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