½teaspoonliquid steviaor ⅓ cup honey if not watching carbs
⅓cupsoy sauceor coconut aminos
2tablespoonsesame oil
2tablespoonrice vinegar
2teaspoonfresh gingerminced
1-2teaspoonSriracha
Instructions
Heat up a large skillet over a medium heat. Add 2 tablespoons of sesame oil and the minced garlic.
Add the red cabbage, carrots and sliced bell pepper. Cook for 5 minutes, or until the vegetables are tender.
Add the zucchini noodles and chicken to the skillet. Cook while stirring constantly for 3-5 minutes, until chicken is cooked. Remove from heat and set aside.
Heat up a small saucepan over a low heat. Add all the peanut sauced ingredients, stirring constantly. Mix thoroughly until the peanut butter has melted and all ingredients have combined.
Once well mixed, pour the sauce over the chicken and vegetables. Combine thoroughly and serve. Top with sesame seeds, peanuts, onion and cilantro.