Olive Oil and Balsamic Vinegar Salad Dressing
Servings: 8 people
Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.
Add balsamic vinegar to a jar with lid.
Add garlic, pepper, and salt.
Put lid on mason jar and shake to mix dressing.
Place Dijon in next and shake again to mix.
Lastly add the olive oil.
Allow to sit for around an hour so flavors meld together.
The best way to store this dressing is in an airtight container with a lid. I like to use mason jars with screw-top lids. This dressing will stay fresh for up to a month in the refrigerator.
The dressing is great for drizzling on raw veggies, topping a salad, or using as a marinade.
Serving: 2tablespoons | Calories: 171 | Carbohydrates: 2g | Protein: 0g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 460mg | Potassium: 16mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg
[serving_size] => 2
[calories] => 171
[carbohydrates] => 2
[protein] => 0
[fat] => 18
[saturated_fat] => 2
[cholesterol] => 0
[sodium] => 460
[potassium] => 16
[fiber] => 0
[sugar] => 1
[vitamin_c] => 0.2
[calcium] => 6
[iron] => 0.2
[serving_unit] => tablespoons
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