Prep Time: 10 minutes minutes
Cook Time: 55 minutes minutes
Marinate Time: 4 hours hours
Total Time: 1 hour hour 5 minutes minutes
The dish is tastier as the meat incorporates longer with the sauce after being cooked. It’s even tastier a day after cooking, just reheat when needed. Opt to use pork tenderloin when available.
Serving: 1bistek | Calories: 266 | Carbohydrates: 4g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 1475mg | Potassium: 656mg | Fiber: 1g | Sugar: 1g | Vitamin C: 14mg | Calcium: 25mg | Iron: 2mg
Net Carbs:
3
g
|
% Carbs:
4.7
%
|
% Protein:
45.7
%
|
% Fat:
49.6
%
|
SmartPoints:
6
Values
Array
(
[serving_size] => 1
[calories] => 266
[carbohydrates] => 4
[protein] => 29
[fat] => 14
[saturated_fat] => 4
[cholesterol] => 84
[sodium] => 1475
[potassium] => 656
[fiber] => 1
[sugar] => 1
[vitamin_c] => 14
[calcium] => 25
[iron] => 2
[serving_unit] => bistek
)