Keto Peanut Butter Chocolate Chip Cookies

Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 155

Author: Lisa MarcAurele

These delicious 5-ingredient keto cookies are easy to make with everyday ingredients. They’re also gluten-free and totally flourless!

Print Recipe

Ingredients

▢ ½ cup peanut butter
▢ ¼ cup low carb sugar substitute add ⅓ cup for sweeter cookies
▢ ¼ teaspoon salt
▢ 1 large egg
▢ 2 tablespoons sugar free chocolate chips

Instructions

Preheat oven to 350°F
In medium bowl, blend together peanut butter, sweetener, salt, and egg until well combined.
Stir in chocolate chips.
Drop cookie dough into 12 pieces about 1 tablespoon each onto lined or unlined cookie sheet. Press to flatten each dough ball into a circle.
Bake 10 to 12 minutes or until lightly browned. Cool on cookie sheet for a few minutes then transfer to wire rack to cool completely.

Video

Notes

Commercially prepared keto-friendly chocolate chips can be used, but I find that my homemade chocolate chips hold together better than some store-bought low-carb chips.

The chocolate chips can be replaced with chopped peanuts or a couple tablespoons of nuts can be added to the batter.

Nutrition

Additional Info

Net Carbs: 4 g | % Carbs: 10.2 % | % Protein: 15.3 % | % Fat: 74.5 % | SmartPoints: 5

Values

Array
(
    [serving_size] => 2
    [calories] => 155
    [carbohydrates] => 7
    [protein] => 6
    [fat] => 13
    [saturated_fat] => 3
    [cholesterol] => 31
    [sodium] => 207
    [potassium] => 164
    [fiber] => 3
    [sugar] => 2
    [vitamin_a] => 45
    [calcium] => 15
    [iron] => 1
    [serving_unit] => cookies
)

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