Course: Lunch, Main Course
Cuisine: Japanese
Diet: Gluten Free
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Calories: 348
Easy to make hamburger steaks with a zesty Asian flare. And with just 3g net carbs with the tasty sauce, they are perfect for keto meals.
Print Recipe
Combine all of the ingredients for the hamburger steak in a large mixing bowl, and knead with your hands to combine the mixture well.
Form the meat mixture into 8 evenly sized hamburger patties.
Place the hamburger patties in a large oiled skillet over medium-high heat on the stove, and cook until browned on both sides and cooked through.
Whisk together the ingredients for the sauce in a bowl.
Drain any extra meat from the skillet with the hamburger steaks. Pour the sauce over the hamburger steaks, and cook for another several minutes. Let cook for 2-3 minutes before serving.
If you want to use a drinking wine, Merlot cooks well with red meats like ground beef and steak.
Flavored pork rinds can be used if you want to change up the taste.
To make ahead, simple prepare the patties and freeze them. The patties can then be cooked frozen and the sauce prepared fresh.
Calories: 348 | Carbohydrates: 3g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 114mg | Sodium: 321mg | Potassium: 397mg | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 3mg
Net Carbs:
3
g
|
% Carbs:
3.6
%
|
% Protein:
26.3
%
|
% Fat:
70.1
%
|
SmartPoints:
11
Values
Array
(
[calories] => 348
[carbohydrates] => 3
[protein] => 22
[fat] => 26
[saturated_fat] => 10
[cholesterol] => 114
[sodium] => 321
[potassium] => 397
[sugar] => 1
[vitamin_a] => 123
[vitamin_c] => 1
[calcium] => 37
[iron] => 3
)
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