Keto Cilantro Lime Cauliflower Rice
Servings: 4
Calories: 84
This cilantro lime cauliflower rice recipe only has 4g net carbs in each serving - and tastes just like you ordered it from a restaurant. It will become a staple on your dinner table!
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Ingredients
- 4 cups riced cauliflower uncooked
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ lime for about 1 tablespoon juice
- ¼ cup chopped fresh cilantro
- salt and pepper to taste
Instructions
- Heat the oil in a skillet over medium high heat on the stove.
- Add the riced cauliflower and stir to combine. Saute until the cauliflower begins to become tender.
- Place the butter, lime juice and cilantro in the skillet, and stir to combine.
- Add salt and pepper to taste before serving.
Video
Notes
Fresh riced cauliflower was used. If using frozen riced cauliflower, the amount may need to be adjusted. Just add the amount for 4 servings based on the package label.
If you use frozen cauliflower, you only need to sauté it until it is warmed through.
The juice from half a lime was used. The equivalent amount of bottled juice is about 1 tablespoon.
Garnish with fresh slices of lime. This not only makes it look festive but adds a bit more flavor to it too.
For a dairy-free option, use ghee instead of butter.
Store leftovers in an airtight container in the refrigerator for up to 5 days. The best way to reheat it is in a skillet over low heat. This way it will become nice and crispy again.
Nutrition
Serving: 1cup | Calories: 84 | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 176mg | Potassium: 314mg | Fiber: 2g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 51mg | Calcium: 26mg | Iron: 1mg
Additional Info
Net Carbs:
4
g
|
% Carbs:
18.4
%
|
% Protein:
9.2
%
|
% Fat:
72.4
%
|
SmartPoints:
3