This baked brie recipe is full of flavor and easy to make when you are having guests over. Made with mild brie cheese and topped with pecans, this dish is perfect for dipping keto crackers into or drizzling over fresh berries!
Place the wheel of brie on a parchment lined baking sheet and bake for 12-15 minutes until softened but not melting.
Remove the cheese from the oven and let cool for 10 minutes.
Top the cheese with the pecans.
While the cheese is cooling, add the brown sugar substitute and the sugar free maple syrup to a small saucepan over medium heat. Bring to a boil and whisk continuously for 1-2 minutes.
Drizzle the sauce mixture over the cheese and serve.
Always serve warm or at room temperature. When it is cold, it can become rubbery and hard.This baked brie will last for 2 to 4 days after it has been baked. Make sure to keep it in an airtight container for optimal freshness.Leftovers can be gently reheated in the oven. Or, you can try leaving it out at room temperature if your house is warm.It is best to make this dish the day that you will be serving it, as this is when it is most fresh and tastes the best.