Course: Condiment
Cuisine: Chinese
Diet: Diabetic, Gluten Free
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 8
Calories: 41
Make your own homemade keto hoisin sauce and use it as a dip or to flavor your favorite Asian dinner recipe. This is a delicious copycat takeout recipe for a tasty sauce! Best part is that you can't tell it's sugar-free.
Print Recipe
Add the ingredients into a saucepan over medium heat.
Simmer until the sauce has thickened and combined completely.
Remove from the heat and allow to cool.
Add water if the sauce is thicker than you would like.
Use immediately, or store in an airtight container in the fridge for up to a week.
If you are allergic to peanut butter, use a different type of nut butter or even sunflower seed butter instead.
If the sauce is thicker than you like, just add a tablespoon of water, a little at a time.
The sauce will thicken as it cools down.
Serving: 2tablespoons | Calories: 41 | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 568mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Net Carbs:
1
g
|
% Carbs:
10.3
%
|
% Protein:
20.5
%
|
% Fat:
69.2
%
|
SmartPoints:
1
Values
Array
(
[serving_size] => 2
[calories] => 41
[carbohydrates] => 2
[protein] => 2
[fat] => 3
[saturated_fat] => 1
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 1
[sodium] => 568
[potassium] => 50
[fiber] => 1
[sugar] => 1
[vitamin_a] => 1
[vitamin_c] => 1
[calcium] => 6
[iron] => 1
[serving_unit] => tablespoons
)
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