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keto hoisin sauce featured image

Keto Hoisin Sauce

Course: Condiment
Cuisine: Chinese
Diet: Diabetic, Gluten Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 41
Make your own homemade keto hoisin sauce and use it as a dip or to flavor your favorite Asian dinner recipe. This is a delicious copycat takeout recipe for a tasty sauce! Best part is that you can't tell it's sugar-free.
Print Recipe

Ingredients

  • cup Soy sauce
  • 2 tablespoons peanut butter smooth with no sugar added
  • 2 teaspoons Minced garlic
  • 4 tablespoons Swerve brown sugar substitute
  • 2 teaspoons Sesame oil
  • 1 ½ teaspoons Rice vinegar
  • 2-3 tablespoons Water as needed

Instructions

  • Add the ingredients into a saucepan over medium heat.
  • Simmer until the sauce has thickened and combined completely.
  • Remove from the heat and allow to cool.
  • Add water if the sauce is thicker than you would like.
  • Use immediately, or store in an airtight container in the fridge for up to a week.

Video

Notes

If you are allergic to peanut butter, use a different type of nut butter or even sunflower seed butter instead.
If the sauce is thicker than you like, just add a tablespoon of water, a little at a time.
The sauce will thicken as it cools down.

Nutrition

Serving: 2tablespoons | Calories: 41 | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 568mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Additional Info

Net Carbs: 1 g | % Carbs: 10.3 % | % Protein: 20.5 % | % Fat: 69.2 % | SmartPoints: 1
Values
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    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 1
    [sodium] => 568
    [potassium] => 50
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 1
    [vitamin_c] => 1
    [calcium] => 6
    [iron] => 1
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