Sprinkle onto both sides of hamburger patties before cooking or mix into the ground beef before forming the patties.
Notes
All ingredients can be poured into a small spice jar and shaken together with lid on. Label the jar or spice container using a label printer so that the spice mix label is easy to ready.Add expiration date to the seasoning. Spice blends like this one will start to lose their strength after about a year. Make sure to use an airtight container to make it last.Write the ingredients on the back of the jar by listing out the individual spices that you used in your hamburger seasoning. This way you'll know whether you want to use it on other recipes.Make a big batch. This recipe only makes enough seasoning for a few hamburgers. If you want to make enough to fill up a spice container, I suggest doubling or even tripling the recipe.