Pizza Chaffle
Servings: 4
Calories: 209
When you need a keto-friendly way to make pepperoni pizza, grab this pizza chaffle recipe. It's delicious and low-carb!
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Ingredients
- 2 large eggs
- 1 cup mozzarella cheese shredded and divided
- ½ cup cheddar cheese shredded
- ½ cup low carb marinara sauce
- 12 pepperoni slices
- Salt and pepper to taste
Instructions
- Preheat your mini waffle maker.
- Mix together the eggs, ½ cup of the mozzarella cheese and ½ cup of the cheddar cheese in a bowl until well combined.
- Add salt and pepper to taste.
- Spread ¼ of the batter into the heated waffle maker, and cook until done to your liking.
- Repeat 3 more times until you have 4 chaffles made.
- Layer the chaffles on a baking sheet, and top with the sauce, then the remaining mozzarella cheese and 3 slices of pepperoni each.
- Place the chaffle pizzas under the broiler for a few minutes until the cheese is melted.
Video
Notes
Chaffles tend to stick to the waffle maker, so always spray it down with your favorite keto-friendly oil.
Add garlic powder and Italian seasoning. Mix things up with your favorite spices and seasonings.
Make a really batch and freeze them. That way, you'll have chaffles that you can heat up in the oven or microwave whenever you have a pizza craving!
Nutrition
Calories: 209 | Carbohydrates: 3g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 706mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 582IU | Vitamin C: 2mg | Calcium: 261mg | Iron: 1mg
Additional Info
Net Carbs:
2
g
|
% Carbs:
3.8
%
|
% Protein:
26.9
%
|
% Fat:
69.2
%
|
SmartPoints:
7