Comments on: Keto Zucchini Bread - Gluten Free

By: jamie

jamie — Fri, 15 Sep 2023 00:26:43 +0000

this is by far the best keto version i have head. but i have a question do you think i can make pumpkin bread by substituting canned pumpkin for the zucchini and then changes the spices?

By: Michelle

Michelle — Sun, 13 Aug 2023 23:46:06 +0000

Good recipe! I made it for a potluck, and had a lot of positive remarks. Thanks so much!

By: sheila s

sheila s — Thu, 04 Aug 2022 16:18:17 +0000

absolutely love this recipe. Thank you! my top go to recipe for zucchini every summer. This recipe also makes 12 muffins (ice cream scooper) to be baked for 35 minutes at 325 degrees. I must add I cut the sweetener to 1/2 cups monkfruit blend.

By: Ros

Ros — Mon, 01 Aug 2022 12:15:18 +0000

Definitely my go to dessert in the summer when the garden explodes with zucchini.
Admittedly I up the quantities of spices and the zucchini a bit.
I always double the recipe, freeze them with parchment paper between slices.
A favorite of the family and friends.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 12 Jul 2022 16:58:40 +0000

In reply to Jane Konowitz. You could try squeezing out some of the moisture from the grated zucchini. Or, try lowering the baking temperature and bake for a longer amount of time. You may also want to try dividing the batter into two smaller pans.

By: Jane Konowitz

Jane Konowitz — Tue, 12 Jul 2022 16:11:39 +0000

The taste is amazing! I have made this several times, I bake as directed, and every time it is not baked in the center. I am not a novice cook, I have used metal pan, glass pan, still comes out with a very gooey center.

By: Michelle

Michelle — Sun, 10 Jul 2022 19:32:02 +0000

In reply to Jim Todes. Hi Jim, I see this recipe is KETO and GLUTEN FREE, not low sodium. I'd search for low sodium recipes to fit your diet.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 15 May 2022 23:25:22 +0000

In reply to Ronnie. I'm so glad the recipe worked out for you!

By: Ronnie

Ronnie — Sun, 15 May 2022 22:08:47 +0000

BEST Zucchini Bread Recipe Hands-down! Wow!
I followed your wonderful recipe with no changes and the zucchini bread was absolutely delicious. This will be my go-to recipe. Thank you for sharing. Yum! 🙂

By: Heather

Heather — Tue, 22 Feb 2022 15:29:32 +0000

This bread is DANGEROUS because it's so good! You would never guess this is keto friendly! I used half allulose and half monk fruit for the sweetener, and I used 2T coconut oil instead of 3. I so used pecans instead of walnuts because i forgot to buy walnuts. Absolutely stunning. I would buy this at a bakery & i would serve it for any gathering because it has the taste and texture of "regular" breads!

By: Mary

Mary — Sun, 05 Sep 2021 17:53:21 +0000

I made it and it came out a bit wet even after baking it longer.
The 2nd time I used only 4 eggs and about 1/2 cup of zucchini. Baked it the entire 60 minutes and it came out great!

By: Carol Jackson

Carol Jackson — Wed, 01 Sep 2021 06:24:49 +0000

I made this yesterday and my gosh, it's so delicious!
The perfect texture and the sides has a nice little crunch.
The only change I made was 1/4 tsp of xanthan gum instead of 1/2. Another great recipe!