Red Section Separator

Low carb yum

Keto  Key Lime Pie

Cream Section Separator

A creamy keto key lime pie with cream cheese crust is simple to prepare! The low-carb filling is no-bake and sets up after a few hours in the refrigerator.

Red Section Separator

Step 1

Pulse all the crust ingredients together in a food processor until cream cheese has been evenly incorporated into almond flour.

Red Section Separator

Step 2

Using the back of a tablespoon, press crust mixture into 9 inch pie pan.

Red Section Separator

Step 3

Bake crust at 350F for about 10-12 minutes. Allow to cool on rack.

Red Section Separator

Step 4

In medium bowl, beat heavy cream with electric mixer until stiff peaks form.

Red Section Separator

Step 5

In a separate bowl, beat cream cheese and sweetener until light and fluffy. Blend in lime juice and zest. Fold in the whipped cream until well incorporated.

Red Section Separator

Step 6

Spread cream cheese mixture into crust. Refrigerate at least five hours or overnight. Keep refrigerated.

Enjoy Our Other Recipes

Low Carb Yum

Cream Section Separator