Low carb yum
Try this sweet yellow summer squash bread recipe this summer! It's similar to zucchini bread but uses yellow squash instead. A nice way to use up fresh garden produce.
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease an 8×4 inch loaf pan.
Step 2
In a large bowl, beat the eggs until fluffy with an electric mixer. Beat in the sugar, butter, oil, and vanilla.
Step 3
In separate bowl, mix in the flour, baking powder, cinnamon, and nutmeg.
Step 4
Gradually add dry ingredients to egg mixture. Fold in the squash. Transfer to the prepared loaf pan.
Step 5