Red Section Separator

Low carb yum

Chinese Salt and Pepper Chicken

Cream Section Separator

Prepare the perfect salt and pepper chicken recipe right on your stovetop! It has an authentic stir fry taste and is fantastically low in carbs.

Red Section Separator

Step 1

Place 1 tablespoon of olive oil in a skillet over medium high heat on the stove.

Red Section Separator

Step 2

Add the chicken and season with the white pepper, five spice powder and salt to taste. Saute the chicken until completely cooked through, and remove.

Red Section Separator

Step 3

To the same skillet, add the other tablespoon of olive oil along with the onion and bell pepper. Saute until the vegetables begin to soften.

Red Section Separator

Step 4

Stir in the minced garlic and chopped chili pepper. Saute for another minute.

Red Section Separator

Step 5

Mix in the chicken, and toss to mix well. Serve garnished with chopped green onions.

Enjoy Our Other Recipes

Cream Section Separator