Red Section Separator

Low carb yum

Keto Cheesecake Cream Cheese Brownies

Cream Section Separator

With just 3 net carbs per serving, these cream cheese brownie bars are a great way to satisfy your sweet tooth on a keto diet.

Red Section Separator

Step 1

Preheat your oven to 350°F and spray a 8x8-inch baking dish with non-stick cooking spray. In a medium saucepan over medium-low heat, melt the chocolate and butter.

Red Section Separator

Step 2

Pour the melted chocolate mixture into a mixing bowl and combine it with the sweetener and cocoa powder.

Red Section Separator

Step 3

Slowly whisk in the eggs one at a time and then transfer the brownies from the bowl to a square 8x8-inch baking pan to bake for 15-20 minutes. Once cooked, set the brownies aside to cool.

Red Section Separator

Step 4

In a large mixing bowl, combine the cream cheese, sweetener, vanilla extract, and ground cinnamon. Blend the mixture until it is smooth and creamy.

Red Section Separator

Step 5

In a separate bowl, use a hand mixer to whip the heavy cream until stiff peaks form.

Red Section Separator

Step 6

Slowly fold together the cream cheese and whipped cream until all the ingredients are well-blended.

Red Section Separator

Step 7

Pour the cheesecake topping over the cooled brownies and place the dessert in your fridge for 4 hours to set.

Enjoy Our Other Recipes

Low Carb Yum

Cream Section Separator