Keto Lemon Loaf

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Preheat oven to 350°F.

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In a mixing bowl, beat together the butter, eggs, sour cream, heavy whipping cream and lemon extract.

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Add in the almond flour, powdered sweetener, baking powder and zest. Blend until smooth.

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Spread the mixture into a well greased loaf pan, and bake for 50-60 minutes until cooked through completely.

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Let cool to room temperature.

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Mix together the ingredients for the glaze, and pour over the loaf before serving.

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