Low carb yum
This keto Italian sausage kale soup with mushrooms recipe is simmered in a chicken bone broth base for a quick and heartwarming meal.
Step 1
Place both cans of chicken broth in large pot along with two cans worth of water.
Step 2
Bring to a boil over medium heat.
Step 3
Add the kale, sausage, mushrooms and garlic.
Step 4
Season to taste with salt and pepper.
Step 5