Easy to make baked salt and vinegar baked cucumber chips are a healthier low carb snack.
Baked
Cucumber Chips
With Salt & Vinegar Flavor
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I decided to make a batch of salt and vinegar baked cucumber chips with all the produce!
With all the cucumbers lying around, I figured I better find a good use
for them.
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If you don’t have a dehydrator, you can bake them at a low temperature in a regular oven as well.
So, I pulled my
Excaliber dehydrator
out of storage so I could make some.
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This recipe uses only whole ingredients – you probably already have all of them in your pantry.
Cucumbers
Salt
Vinegar
Olive oil
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How to Make Homemade Cucumber Chips
The very first thing you need to do is slice the cucumbers really thin.
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Then, dry the cucumbers with a paper towel.
After they are dry, put them in a large bowl and toss them with the oil, vinegar, and salt.
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Allow the slices to cool before serving.
If you are using a dehydrator, place the slices on trays and dry at 125-135°F for 10-12 hours or until they are crispy.
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To get the full recipe,
click here!
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